Liz’s Roasted Broccoli Salad

Liz’s Roasted Broccoli Salad

Liz’s Roasted Broccoli Salad is a delicious and healthy salad recipe featuring roasted broccoli, a variety of fresh ingredients, and a flavorful dressing. As an AI language model, I don’t have access to specific personal recipes, including Liz’s Roasted Broccoli Salad. However, I can provide you with a general recipe for a similar dish that you can try out:

Ingredients:

For the salad:

  • 1 large head of broccoli, cut into florets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup toasted almonds or walnuts, chopped
  • 2 tablespoons dried cranberries or raisins
  • Fresh parsley or basil, chopped (for garnish)

For the dressing:

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the broccoli florets with olive oil, salt, and pepper until they are evenly coated.
  3. Spread the broccoli on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for about 15-20 minutes or until the broccoli is tender and slightly browned at the edges. Check and toss them halfway through to ensure even roasting.
  4. While the broccoli is roasting, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined.
  5. Once the broccoli is done, remove it from the oven and let it cool slightly.
  6. In a large salad bowl, combine the roasted broccoli with cherry tomatoes, red onion, feta cheese, toasted almonds or walnuts, and dried cranberries or raisins.
  7. Drizzle the dressing over the salad and toss everything together until all the ingredients are coated with the dressing.
  8. Garnish the salad with fresh chopped parsley or basil.
  9. Serve Liz’s Roasted Broccoli Salad immediately as a side dish or a light and refreshing main course.

Feel free to adjust the ingredients and proportions to your taste. This salad is not only delicious but also packed with nutrients and can be a great addition to any meal. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Steph’s Chickpea Curry with Spinach and Rice Previous post Steph’s Chickpea Curry with Spinach and Rice
Harissa Meatballs with Whipped Feta Next post Harissa Meatballs with Whipped Feta